Finca Florencia

This family-owned, organic coffee farm takes many precautions to protect the biodiversity of the area and encourage wildlife to use the farm as a corridor to the surrounding forest. In addition to roasting their own coffee, Finca Florencia grows mangos, papayas, bananas, plantains, water apples and processes sugar cane. Here, you will not only learn about how a sustainable farm is run, with family union, education, and religion play on a Costa Rican farm.